- Evening
- Lunch
- Take-AwayDownload pdf Menu
Served with Rice, Noodles of Fries
| Dish | Description | Price |
|---|---|---|
| Chicken with Green Pepper and Black Bean Sauce | Chicken fillet with cubed peppers and onions in a pungent black bean sauce and a touch of fresh chilli | €8.50 |
| Ko Samui Chicken | Chicken and fresh tofu (bean curd) simmered in a Thai "tom yam" base, giving a slightly hot and sour taste with lingering lemongrass aroma | €8.50 |
| Mango Chicken | Fresh and fruity, a delightfully light combination of chicken, gently wok fried with mango, celery, onion and carrots | €8.50 |
| Sweet and sour chicken | Chicken in a light batter, tossed in sweet & sour sauce with peppers, onions and pineapple | €8.50 |
| Kung Po chicken | Sliced chicken, stir fried with diced vegetables and cashrew nuts in a spicy sweet chilli sauce with the added texture of crunchy vegetables | €8.50 |
| Pepper Corn Chicken | Chicken strips in a light coating, stir fried with onions, peppers and fresh chilli and flavoured with peppercorn | €8.50 |
| Taiwan Style Chiken | Sliced chicken fillet stir fried with bamboo shoots, onions, courgettes marinated in a mildly spicy sauce with touch of lemon flavour | €8.50 |
| Chicken Satay | Chicken with peppers, onions, and bamboo shoots in a creamy, slightly spicy peanut sauce | €8.50 |
| Diced Breast of Chicken Curry | Our delectable curry rue with peas and onions | €8.50 |
| Firecraker Chicken | Tender chicken infused with spices and orange peel, to give a mildly spicy/citrus combination | €8.50 |
| Szechwan Chicken | A spicy garlic sauce with julienne of vegetables | €8.50 |
| Chicken Pineapple with Plum, Sweet & Sour or Lemon Sauce | Slices of chicken in a light batter, with pineapple pieces, served with a choice of sauce | €8.50 |
| Hickory Chicken | Lightly coated strips of chicken breast sautéed with carrots, peppers and celery in a hickory flavoured sauce with a hint of fresh chilli | €8.50 |